What to cook with chicken fillet for lunch: try this very juicy and simple casserole

If you're looking for a hearty and juicy dinner, this chicken casserole recipe will be a real eye-opener. The combination of tender chicken, potatoes, and vegetables with a creamy sauce creates a harmonious flavor and appetizing look. All ingredients are budget, and the cooking technology does not require any culinary experience.

The idea of cooking a juicy chicken casserole is published on the marafon18 6 culinary page on Instagram. Prepare this dish today to delight your family with a delicious dinner.

Ingredients:

• chicken fillet - 500 g
• potatoes - 500-600 g
• tomatoes - 3-4 pcs
• oil (for greasing the mold)

Ingredients for the filling:

• chicken eggs - 2 pcs
• Provence herbs - 0.5 tsp
• garlic - 1 clove
• sour cream - 200 g.
• hard cheese - 40 g. + 100 g

Method of preparation:

1. Cut the meat and add your favorite spices and oil.

2. Mix thoroughly and leave to marinate for 15 minutes.

3. Grease a baking dish with vegetable oil and put the potatoes, cut into small strips.

4. Put the meat on top and pour the sauce over.

5. Then put the tomato rings and cover with foil.

6. Bake at 180 degrees for 45 minutes.

6. Sprinkle with grated cheese and bake for another 15-20 minutes.

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