What to cook with chicken fillet for lunch: try this very juicy and simple casserole
If you're looking for a hearty and juicy dinner, this chicken casserole recipe will be a real eye-opener. The combination of tender chicken, potatoes, and vegetables with a creamy sauce creates a harmonious flavor and appetizing look. All ingredients are budget, and the cooking technology does not require any culinary experience.
The idea of cooking a juicy chicken casserole is published on the marafon18 6 culinary page on Instagram. Prepare this dish today to delight your family with a delicious dinner.
Recipe.
Source: Screenshot of the post on the marafon18 6 Instagram page
Ingredients:
- chicken fillet - 500 g
- potatoes - 500-600 g
- tomatoes - 3-4 pcs
- oil (for greasing the mold)
Ingredients for the filling:
- chicken eggs - 2 pcs
- Provence herbs - 0.5 tsp
- garlic - 1 clove
- sour cream - 200 g.
- hard cheese - 40 g. + 100 g
Method of preparation:
Add spices to the chicken.
Source: Screenshot of the post on the marafon18 6 Instagram page
1. Cut the meat and add your favorite spices and oil.
2. Mix thoroughly and leave to marinate for 15 minutes.
Put everything in a mold.
Source: Screenshot of the post on the marafon18 6 Instagram page
3. Grease a baking dish with vegetable oil and put the potatoes, cut into small strips.
4. Put the meat on top and pour the sauce over.
Make the sauce.
Source: Screenshot of the post on the marafon18 6 Instagram page
5. Then put the tomato rings and cover with foil.
Pour over the meat.
Source: Screenshot of the post on the marafon18 6 Instagram page
6. Bake at 180 degrees for 45 minutes.
Layer tomatoes.
Source: Screenshot of the post on the marafon18 6 Instagram page
6. Sprinkle with grated cheese and bake for another 15-20 minutes.
Sprinkle with cheese.
Source: Screenshot of the post on the marafon18 6 Instagram page
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