What to cook liver with to make it soft and juicy: there is one simple secret

To make chicken liver soft and juicy, you need to combine it with the right ingredients. Familiar apples will perfectly complement the taste of the product. They add a pleasant sweetness and freshness.

The idea of cooking juicy and soft liver with apples is published on the favorite recipess culinary page on Instagram. Despite the fact that the liver is simply fried, it will definitely not be dry and hard.

Ingredients:

• flour - 100 g
• ground nutmeg - ¼ teaspoon
• salt, pepper - to taste
• chicken or turkey liver - 500 g
• cognac - 2 tbsp
• green solid apples - 2-3 pcs.
• blue onions - 2 pcs.
• brown sugar - 2 tbsp
• butter - 50 g
• oil

Method of preparation:

1. Add the nutmeg, salt, and pepper to a bowl with the flour.

2. Mix everything together.

3. Roll the cleaned liver from the films in flour.

4. Fry in a frying pan until golden brown. The main thing is not to overcook. The liver should remain pink in the middle.

5. Pour the cognac into the liver and cook for another 2 minutes.

6. Cut the apples into 8 pieces and the blue onion into 4 pieces.

7. Put them in a frying pan, add brown sugar and butter.

8. Caramelize until golden brown.

9. Combine the apples and onions with the liver.