What to add to the minced meat for cutlets to make them juicy: a few simple ingredients
To make meat patties juicy, you need to prepare the minced meat properly. You need to add a few ingredients to the frying mass to make the dish really successful. We are talking about pumpkin and sweet potato.
The idea of making juicy meatballs with pumpkin and sweet potato was published on the Instagram page of food blogger Karyna Kolesnichenko (blw.babies). There is no need to add bread or crackers.
Recipe for juicy cutlets with pumpkin and sweet potato
Source: screenshot of a post on the Instagram page of food blogger Karyna Kolesnichenko
Ingredients:
- pumpkin – 100 g
- sweet potato – 1 pc.
- minced meat – 350 g (any)
- egg
- spices – to taste (I have oregano and granulated garlic)
Method of preparation:
Chop the vegetables
Source: screenshot of a post on the Instagram page of food blogger Karyna Kolesnichenko
1. Grate the pumpkin on a fine grater, and squeeze out the juice.
Add the minced meat to the vegetables
Source: screenshot of a post on the Instagram page of food blogger Karyna Kolesnichenko
2. Grate the sweet potato and squeeze out the juice.
Put the minced meat into the molds
Source: screenshot of a post on the Instagram page of food blogger Karyna Kolesnichenko
3. Add the minced meat, egg and spices.
Fry the cutlets
Source: screenshot of a post on the Instagram page of food blogger Karyna Kolesnichenko
4. Mix everything.
5. Make patties or put them in sausage molds.
Ready-made juicy cutlets
Source: screenshot of a post on the Instagram page of food blogger Karyna Kolesnichenko
6. Cook in a way convenient for you: stew, fry, or bake for 15 minutes.
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