What spice will make any soup healthy: we share information and a recipe for winter soup

Soups are the best dish for lunch and dinner. It is best to make them with seasonal vegetables, adding herbs and spices, which will not only give the dish a pleasant aroma but also bring out the flavor of the vegetables.

The cook shared on Instagram a recipe for a delicious and hearty vegetable soup with melted cheese and turmeric, which will make any soup even healthier and tastier.

Ingredients:

• 1.2 liters of broth or water
• 5 medium potatoes
• 1 medium carrot
• 1 small or 1/2 medium onion
• 2 cloves of garlic
• 2 processed cream cheese
• 1/2 tsp turmeric
• salt, oil

Method of preparation:

1. Chop the vegetables, grate 1/2 of the carrots, fry the chopped onions and carrots.

2. Add the chopped potatoes, carrots, and garlic to the boiling broth/water. When the potatoes and carrots are cooked (up to 10 minutes), add the roast, turmeric, salt,and  chopped processed cheeses and cook for a few more minutes.

3. Blend the soup thoroughly with a blender. Put it back on the stove and bring it to a boil.

4. For the croutons: slice the bread, add paprika, and salt, and drizzle with oil, and mix. Dry at 200 degrees for 15 minutes.

Add breadcrumbs to the soup before serving!