What seasonal ingredient to add to pancakes: they are very tender and fluffy
These pancakes can be called not only delicious but also healthy. This is because the dough for them is made on the basis of one very nutritious seasonal product - pumpkin. The mass for frying is tender, homogeneous and does not stick to the pan.
The idea of making fluffy and spicy pumpkin pancakes was published on the Instagram page of food blogger Tatiana Yushina (_tanyushina_). Spices add a special spicy flavor.
Recipe for fluffy and spicy pumpkin pancakes
Source: Screenshot of the post on the Instagram page of food blogger Tatiana Yushina
Ingredients:
- 250 g of cooked pumpkin
- 2 eggs
- 250 ml of milk
- 60 g of sugar
- a pinch of salt
- 250 g of flour
- 1 tsp of baking powder
- 0.5 tsp of baking soda
- 1 tsp. of spices
Method of preparation:
Adding sugar to the pumpkin
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
1. Whisk all the liquid ingredients with an immersion blender together with the sugar.
2. Mix the dry ingredients separately.
Adding dry ingredients to wet ingredients
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
3. Add the dry ingredients to the wet and mix quickly.
4. Leave the dough for 15 minutes.
Baking pancakes
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
5. Bake in a dry frying pan over medium heat.
6. When bubbles appear on the surface, turn over and bake until done.
Ready-made pumpkin pancakes
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
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