What meat to cook for a festive table instead of cutlets and chops: an idea for a simple hot dish
Traditional meat dishes for the holiday table are chops or cutlets. But if you want to freshen up the menu and add bright flavors, make a minced meatloaf and omelette pancakes. The dish will turn out to be very nourishing and juicy and will definitely appeal to all your guests.
The idea of making a hearty meatloaf for a festive table was published on the Instagram page of food blogger Maria Makarchuk (makarchuk food). It also contains mushrooms, which makes the dish much more satisfying.
Recipe for meatloaf for a festive table
Source: Screenshot of the post on the Instagram page of food blogger Maria Makarchuk
Ingredients:
- lard mesh - 500 g (if available)
- minced pork - 600 g
- minced chicken - 300 g
- mushrooms - 500 g
- onion - 2 pcs.
- vegetable oil - 20 ml.
- salt - 20 g
- spices - 10 g
Ingredients for pancakes:
- eggs - 4 pcs.
- cottage cheese - 150 g
- pepper - to taste
- mayonnaise - 2 tbsp or you can take sour cream
Method of preparation:
Add the cheese to the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Maria Makarchuk
1. Add cheese and mayonnaise to the eggs.
2. Fry the pancake on one side.
Frying an omelet
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
3. For the filling, fry the onion in a little oil until golden brown.
4. Add the mushrooms, salt and pepper.
Fry mushrooms with onions
Source: Screenshot of a post on the Instagram page of food blogger Maria Makarchuk
5. Add the chilled ingredients to the minced meat (chicken and pork mixture).
6. Add spices and mix well.
Lay out the greasy net
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
7. Spread out the fat grid.
Putting out the minced meat
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
8. Next, put a layer of minced meat.
Put the omelet on top
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
9. Pancakes are on top.
10. Roll everything into a tight roll and fix it with parchment and thread.
Forming the roll
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
11. Bake in an oven preheated to 180 degrees for 30 minutes.
12. Cut into portions.
Ready meatloaf
Source: Screenshot of a post on the Instagram page of food blogger Maria Makarchuk
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