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Hearty eggplant lasagna for lunch. Source: freepik.com
A hearty and delicious lunch can be prepared with seasonal eggplants. These vegetables are perfect for lasagna. The dish will be very juicy and will definitely be enough for everyone
The idea of making lasagna with eggplant for lunch was published on the Instagram page of food blogger Anna (anna.osipenko13). It's also very budget-friendly.
Ingredients:
- eggplant - 1 pc
- chicken thigh fillet - 3 pcs
- tomatoes - 1-2 pcs
- mozzarella cheese (you can use any other cheese that melts well) - 200 g
Method of preparation:
1. Cut the eggplant into slices (0.5 mm wide).
2. Lightly beat the chicken and cut into pieces.
3. Grate the cheese.
4. Put the eggplant in the mold in a single layer.
5. Spread half of the tomatoes on top and season with salt.
6. Put the chicken and cheese on top.
7. Repeat the layers.
8. Bake at 180 degrees for 35-40 minutes.
9. You can take minced meat instead of fillet.
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