What else can you make olivier with besides sausage: a traditional dish in a new way
When it gets cooler outside, you immediately want to make a classic New Year's olivier. Traditionally, the salad is made with boiled sausage. But to make it more satisfying and healthy, you can use another ingredient.
The idea of making olivier salad with boiled meat instead of sausage is published on the page of food blogger Tally Koroleva (tallykoroleva) on Instgaram. The taste will pleasantly surprise you.
Olivier salad recipe with boiled meat
Source: Screenshot of a post on food blogger Tally Koroleva's Instgaram page
Ingredients:
- boiled chilled meat (chicken, beef, veal - 600 g
- boiled potatoes - 6-8 pcs
- pickled cucumbers - 4-5 pcs
- boiled carrots - 3-4 pcs
- canned green peas - 1 jar
- hard-boiled eggs - 7-8 pcs
- mayonnaise - 6-8 tablespoons
- 1 tbsp of Dijon mustard without seeds
- salt and ground pepper - to taste
- fresh dill and parsley - optional
Method of preparation:
Potatoes for making a salad
Source: pixabay.com
1. Cut the boiled chilled meat, boiled chilled potatoes and carrots, pickles, and hard-boiled and peeled eggs into cubes.
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2. Add the green peas.
Pickled cucumbers for salad
Source: pexels.com
3. Mix everything.
Mayonnaise for salad preparation
Source: pamperedchef.ca
4. Season with mayonnaise.
Eggs for salad preparation
Source: pixabay.com
5. Season with pepper and salt.
You can also find recipes on OBOZ.UA:
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