When it gets cooler outside, you immediately want to make a classic New Year's olivier. Traditionally, the salad is made with boiled sausage. But to make it more satisfying and healthy, you can use another ingredient.

The idea of making olivier salad with boiled meat instead of sausage is published on the page of food blogger Tally Koroleva (tallykoroleva) on Instgaram. The taste will pleasantly surprise you.

Ingredients:

• boiled chilled meat (chicken, beef, veal - 600 g
• boiled potatoes - 6-8 pcs
• pickled cucumbers - 4-5 pcs
• boiled carrots - 3-4 pcs
• canned green peas - 1 jar
• hard-boiled eggs - 7-8 pcs
• mayonnaise - 6-8 tablespoons
• 1 tbsp of Dijon mustard without seeds
• salt and ground pepper - to taste
• fresh dill and parsley - optional

Method of preparation:

1. Cut the boiled chilled meat, boiled chilled potatoes and carrots, pickles, and hard-boiled and peeled eggs into cubes.

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2. Add the green peas.

3. Mix everything.

4. Season with mayonnaise.

5. Season with pepper and salt.

You can also find recipes on OBOZ.UA:

• Greek salad
• Greek salad with feta
• Greek salad with feta cheese