If you have some buckwheat left over from last night's dinner, don't throw it away. The product can be used to prepare very tasty and simple dishes. For example, buckwheat pancakes.

The idea of cooking delicious buckwheat pancakes in a frying pan was published on the Instagram page of a food blogger with the nickname twins.mom.8. These can be a great option for a hearty snack.

Ingredients:

• boiled buckwheat - 100 grams
• egg - 1 pc.
• sour cream - 1 tbsp
• lupine flour - 1.5-2 tbsp
• semi-hard cheese - 20 grams
• spices - to taste

Method of preparation:

1. Combine buckwheat with egg, flour, and sour cream.

2. Stir.

3. Grate cheese on a fine grater.

4. Mix everything well.

5. Fry pancakes in a non-stick frying pan on both sides under the lid. You can brush with vegetable oil.

You can also find recipes on OBOZ.UA:

• Buckwheat cutlets
• Buckwheat with minced meat and mushrooms
• Buckwheat omelet with tomatoes and cheese