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What delicious and original desserts to make for Halloween 2023: top 2 recipes

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What delicious and original desserts to make for Halloween 2023: top 2 recipes
Desserts for Halloween
Source: taste.com

Halloween is the most mystical holiday of the fall, with themed costumes, bright makeup, and pumpkin crafts as a must. At the same time, you need to take care of the festive table. In addition to appetizers, there is a wide variety of original desserts that will delight both children and adults.

FoodOboz has gathered information and will tell you what desserts to make for Halloween.

Desserts for Halloween

Cookies for Halloween

Source: depositphotos.com

Cookies "Witch's fingers"

Ingredients:

  • peeled almonds - 30 pcs
  • flour - 300 g
  • butter - 110 g
  • egg - 1 pc
  • powdered sugar - 100 g
  • orange liqueur - 15 ml
  • baking powder - 1.5 tsp
  • sea salt

Method of preparation:

1. To prepare the dough, beat the butter, powdered sugar, egg and liquor with a mixer.

2. Add salt, part of the flour to the resulting mass and mix well.

3. Pour the rest of the flour and the dough onto the table and mix thoroughly; the finished dough should be elastic and soft. Wrap it in plastic wrap and refrigerate for 20 minutes.

4. At this stage, take out the dough, shape it into a sausage and cut it into 30 pieces. From each of them, mold a so-called finger in the form of a strip, make drawings (folds and phalanges). Attach an almond to the place where the nail should be. Put the cookies on a baking sheet.

5. Paint the almonds with any red jam. Bake the cookies at 180 degrees for 10-20 minutes. Enjoy!

Desserts for Halloween

Pumpkin muffins

Source: depositphotos.com

Muffins "Spider web"

Ingredients:

  • pumpkin puree - 120 g
  • wheat flour - 75 g
  • corn flour - 50 g
  • egg - 1 pc
  • sour cream - 100 g
  • sunflower oil - 1.5 tbsp
  • baking soda - 0.5 tsp
  • table vinegar - 0.5 tsp
  • sugar - 50 g
  • powdered sugar - 0.5 tbsp
Recommendations

Method of preparation:

1. To prepare the dough, mix the egg and sugar, whisk with a whisk until fluffy.

2. Add the pumpkin puree, sour cream and oil. Mix well.

3. Add baking soda slaked with vinegar, mix again.

4. Mix the two types of flour and add to the mixture. Knead the dough.

5. Put the resulting dough into muffin tins. Bake at 180 degrees for 20-30 minutes.

6. The finished cupcakes can be decorated with bat figures, sprinkled with powdered sugar, or draw a so-called spider web with the topping. Bon appetit!

You can also find more recipes on OBOZ.UA:

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