What cereal makes the most delicious soup: it's very budget-friendly
Buckwheat makes the soup much more satisfying and rich. And the best option is to use buckwheat. It will make the broth very flavorful and, moreover, it cooks quickly. It is also very important to choose meat with a bone.
The idea of making homemade buckwheat soup was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). The broth is made on the basis of flavorful smoked ribs.
Buckwheat soup with ribs recipe
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- 2.5 liters of water
- 300 g of smoked ribs
- 3 medium potatoes
- 1 carrot
- 1 onion
- 50 g buckwheat (not boiled)
- herbs (dill and parsley)
- salt and pepper to taste
- bay leaf
Method of preparation:
Adding the ribs to the broth
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
1. Pour water into a saucepan and cook the ribs for 40 minutes.
2. Cut the potatoes into small cubes and put them to the ribs.
Roasting
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
3. Cook until the potatoes are tender.
4 Dice the onion and carrot into small cubes.
Adding meat to the broth
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
5. Heat vegetable oil in a frying pan and fry onions and carrots for 5-7 minutes.
6. Remove the ribs from the soup, separate from the bone and cut into portions.
7. Add the fried carrots and onions and the washed buckwheat to the soup.
Adding buckwheat to the broth
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
8. Cook for 5-7 minutes.
9. Return the meat to the soup, add finely chopped herbs, bay leaf, salt and pepper to taste.
Ready soup with buckwheat and ribs
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
10. Let it boil for a minute.
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