Carrots can be not only pickled or added to soup, but also cooked into full meals. The easiest option is a juicy autumn salad. It is perfect for a regular snack or even for a festive table.

The idea of making a juicy, healthy carrot salad was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home. For the dressing, it is best to use fatty homemade sour cream - it tastes best.

Ingredients:

• fresh carrots - 500-600 g
• eggs - 6 pcs
• hard cheese - 150 g
• sour cream (fat) - 2 tbsp
• garlic - 3 cloves
• spices: salt, pepper - to taste

Method of preparation:

1. Boil and cool the eggs.

2. Grate the peeled carrots on a medium grater.

3. Grate boiled eggs and cheese on the same grater.

4. Squeeze the garlic through a press and mix with sour cream and spices.

5. Mix everything together in a salad bowl.

You can also find recipes on OBOZ.UA:

• Carrot salad in 10 minutes

• Dietary candy from carrots
• Salad with carrots and nuts