Wafer cake that melts in your mouth: the secret is in the cream
Wafer cake is a classic dessert that we have known since childhood. It is made without heat treatment and has a very interesting flavor.
A food blogger with the nickname marina frolova shared on Instagram how to make a wafer cake so that it just melts in your mouth. As it turned out, the secret lies in the cream.
Wafer cake.
Source: screenshot from Instagram _marina_frolova._
Ingredients
- Condensed milk - 350-400 g
- Walnuts - 150 g
- Soft butter - 180 g
- Coconut flakes - 50 g
- Banana - 1 pc.
Method of preparation
1. Fry the walnuts in a hot dry frying pan, chop to a crumb. Transfer the mass to a bowl.
Prepare the cream.
Source: screenshot from Instagram _marina_frolova._
2. Add soft butter, coconut flakes, condensed milk to the nuts and mix until smooth.
Spread the waffles.
Source: screenshot from Instagram _marina_frolova._
3. Spread the waffle cakes with the filling, optionally put a sliced banana in the middle of the cake.
Put the banana in the center.
Source: screenshot from Instagram by _marina_frolova
4. Wrap the cake in cling film and put it in the refrigerator overnight under a press.
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