Wafer cake that melts in your mouth: the secret is in the cream

Wafer cake is a classic dessert that we have known since childhood. It is made without heat treatment and has a very interesting flavor.

A food blogger with the nickname marina frolova shared on Instagram how to make a wafer cake so that it just melts in your mouth. As it turned out, the secret lies in the cream.

Ingredients

• Condensed milk - 350-400 g
• Walnuts - 150 g
• Soft butter - 180 g
• Coconut flakes - 50 g
• Banana - 1 pc.

Method of preparation

1. Fry the walnuts in a hot dry frying pan, chop to a crumb. Transfer the mass to a bowl.

2. Add soft butter, coconut flakes, condensed milk to the nuts and mix until smooth.

3. Spread the waffle cakes with the filling, optionally put a sliced banana in the middle of the cake.

4. Wrap the cake in cling film and put it in the refrigerator overnight under a press.