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Crab salad is a dish that can be prepared for a festive table, as well as for lunch or dinner. For an original flavor, you can add Korean-style carrots or raw grated carrots and fresh cucumber to the dish.
The cook shared on Instagram a recipe for a delicious, hearty crab salad that takes 10 minutes to prepare.
Ingredients:
- crab sticks
- cucumber
- carrot
- canned corn
- eggs
- hard cheese
- mayonnaise
- salt to taste
Method of preparation:
1. Cut the crab sticks into thin strips. Grate the cucumber and carrots.
2. Put all the vegetables in a bowl, add corn, mayonnaise, and salt to taste.
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