Pita bread is a great and budget-friendly base for a variety of appetizers, pastries, and desserts. In addition, you can wrap any sweet or savory filling in it and eat it as a snack.

The FoodOboz editorial team has gathered information for you and will tell you what three dishes you can make for a pita bread snack.

Pita bread with cheese

Ingredients:

• cottage cheese - 200 g
• eggs - 1 pc
• cheese\sausage

Method of preparation:

1. Mix cottage cheese and raw egg. This will be the basis for pita bread.

2. Spread the resulting filling evenly on the pita bread and put slices of cheese or sausage on top. Wrap it in a roll.

3. Fry the pita bread in a frying pan or bake in the oven for 10-15 minutes. Enjoy!

Pita bread with banana

Ingredients:

• nut paste\boiled condensed milk
• banana

Method of preparation:

1. Spread pita bread with nut paste or boiled condensed milk.

2. Put banana rings and wrap in a roll. Enjoy!

Pita bread with salmon

Ingredients:

• Philadelphia cheese
• redfish

Method of preparation:

1. Pita bread should be greased with cream cheese.

2. Put pieces of redfish and wrap in a roll. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Lazy pita bread pie with cheese filling
• Achma made of pita bread
• Pita bread pie with cheese filling