Top 10 most unexpected foods and dishes that you can grill

Thanks to its relatively simple design, the grill is a versatile tool. Sure, it's a great way to quickly sear steaks and hamburgers or get perfect black lines on your hot dogs and sausages.

But as it turned out, this kitchen gadget can give us much more. OBOZ.UA decided to tell you about the most unexpected products and dishes that can be cooked on it. The taste will be simply unsurpassed.

Avocado

The structure and shape of the avocado makes it a great candidate for grilling. Simply cut it in half lengthwise, remove the pit, brush with a little olive oil, and sprinkle with salt and seasoning. Place the avocado halves cut side down on a medium-hot grill for 4-6 minutes. You can make an amazing smoky guacamole or pour a bright, refreshing sauce over the avocado.

Cake

Grilling can even help you satisfy your sweet tooth. In particular, it can bring your stale dessert back to life. Cut it into thick slices and lightly brush each side with butter or vegetable oil before placing it on the grill. Carefully cook each slice for 2-3 minutes, turning it over so that the cake does not burn. Remove from the grill and serve with fresh fruit or fruit compote, and top with whipped cream or topping.

Herbs

This is an interesting idea for cocktails, pesto or salsa verde. When grilling herbs, you have to be pretty dexterous, because even herbs like rosemary and thyme only take about 15 seconds. After a quick grill, carefully remove the herbs and muddle them in a cocktail shaker or mortar and pestle, depending on what you're making.

Nuts

Spreading a layer of almonds, shelled walnuts, pecans, or pumpkin seeds on a sheet of aluminum foil over the grill is a great way to add a terrific flavor to your usual snacks. Remember to grill over low to indirect heat (250° to 350°F) for about 15 minutes or until they are fragrant.

Olives

Pitted olive skewers are an unexpected addition to your grilling lineup. They can add a charred, salty spice to salads, appetizers, or pasta salads. Simply brush the olives with a little olive oil and herbs and place on the skewers before placing them on the hot grill. Cook for 5-7 minutes and serve immediately.

Pizza

Once you learn how to grill pizza, you'll never want to cook it in the oven again, especially in hot summer weather. It takes a bit of finesse and time, but the key to a successful grilled pizza is to lightly fry the crust on one side and place it on a wire rack to cool. This gives the pizza the right structure and also helps to avoid the risk of undercooked dough.

Quesadilla

Grilled quesadillas can bring back memories of campfire meals. Assemble the quesadillas as you normally would, making sure they are well closed and lightly oiled before placing them on the grill grate. Grill for a total of about 5 minutes, turning occasionally, until the contents are sufficiently heated.

Romaine lettuce

This grilled romaine lettuce technique is guaranteed to impress your guests. Simply cut a head of lettuce into four and brush each piece with a thin layer of olive oil. Heat the grill and grill each piece of lettuce for 15-20 seconds or until the tips are charred and crispy (this may take longer depending on the heat of the grill). Then add some of your favorite dressing, return it to the grill, and close the lid. In a minute or two, your grilled salad will be ready to serve.

Tofu

Pressing tofu is an important step in the grilling process because it removes excess moisture. After sufficient pressing, you can cut the tofu into slices and marinate it overnight or simply throw it directly on the grill with a little oil. Grill over medium-high heat for 10-15 minutes, turning once in the middle of the cooking process.

Watermelon

The best way to grill watermelon is to sprinkle both sides with sugar and salt and place on hot, oiled grates for about 3 minutes on each side. This will ensure beautiful grill marks and a nice caramelization.

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