The perfect all-purpose dough for any filling: how to make it
Dough is the basis for many types of baked goods. It is thanks to it that the main flavor and first impression are formed, so it is very important to know how to prepare it correctly.
A food blogger with the nickname danilchenko t77 knows exactly how to do it. On Instagram, she shared a recipe for the perfect all-purpose dough suitable for any filling.
Universal dough.
Source: Screenshot from Instagram danilchenko_77
Ingredients (250 ml glass).
- Milk - 2 cups
- Sugar - 4 tbsp
- Salt - 1 tsp.
- Yeast - 30 gr.
- Eggs - 2 pcs.
- Oil - 75 ml.
- Baking powder - 1 tsp.
- Vinegar - 1 tbsp.
- Flour - 5 cups.
Method of preparation.
1. Add sugar, yeast and 3 tbsp of flour to the warm milk, mix and wait for activation for 15 minutes.
Suitable for savory pastries.
Source: Screenshot from Instagram danilchenko_77
2. Add warm eggs, salt, oil and mix everything.
Ideal for sweet pastries.
Source: Screenshot from Instagram danilchenko_77
3. Add the baking powder to the flour and pour it into the liquid, knead the dough and add the vinegar, knead until smooth and wait 40 minutes.
The dough is ready.
Source: Screenshot from Instagram danilchenko_77
4. Form the products and bake at 180 degrees for 35-40 minutes.
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