The most popular Greek Tzatziki sauce: perfectly complements any of your dishes
It's hard to imagine Greek cuisine without the spicy Tzatziki sauce. It will be the perfect complement to a variety of meat and fish dishes or ordinary vegetable fritters. And most importantly, all the ingredients are quite budget-friendly and you can easily find them.
The idea of making a spicy Greek zaziki sauce was published on the Instagram page of food blogger Tetiana Yushina (tanyushina). The taste is very light and fresh.
Recipe for homemade Greek sauce with cucumbers
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
Ingredients:
- cucumbers - 2 pcs.
- Greek yogurt - 250 g
- dill - 0.5 bunch
- mint - leaves of several branches (optional)
- lemon - 0.5 pieces (juice)
- garlic - 2 cloves
- salt - to taste
- oregano - 1 tsp.
- olive oil
Method of preparation:
Salt the cucumbers
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
1. Grate the cucumbers and salt.
Chopped greens for cooking sauce
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
2. After 5-10 minutes, squeeze out the moisture - this action will help make the sauce thick.
Adding yogurt and spices
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
3. Then add all the remaining ingredients to the squeezed cucumbers.
Ready-made Greek sauce
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
4. Mix well.
5. You can store it in the refrigerator for several days.
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