The most perfect pizza dough: any topping will do

Did you know that you can make a pizza at home that tastes even better than in an Italian restaurant? There is nothing complicated about this process. You just need to prepare the dough properly and add a little bit of your favorite toppings and love.

A food blogger with the nickname alionakarpiuk shared how to make pizza dough on Instagram. It will taste perfect with any topping.

Ingredients for 2 pizzas

• dry yeast - 5 g
• sugar - 2 tbsp
• flour (1st part) - 75 g
• water - 220 ml
• warm milk - 50 ml

Ingredients for the dough

• salt - ½ tsp
• oil - 1 tbsp
• flour (2d part) - 350 g

Ingredients for the filling

• mayonnaise with garlic
• mushrooms
• chicken fillet
• cheese

Method of preparation

1. Mix all the ingredients for the starter in a separate container and leave for a few minutes to activate the yeast.

2. Add all the dough ingredients and knead thoroughly.

3. Put the dough into a deep bowl, cover with a towel and set aside in a warm place for 1 hour.

4. Chop all the ingredients for the topping and grate the cheese.

5. Put the dough on a parchment sprinkled with semolina. Form the pizza.

6. Put the topping, sprinkle with cheese and bake at the maximum temperature for 10-15 minutes.

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