The most delicious soup with meatballs and bulgur: how to cook a hearty meal for lunch for the whole family

If you're looking for the perfect hearty meal for the whole family, this meatball and bulgur soup is a great choice. Tender meatballs, rich broth, and a side of bulgur create an appetizing and nutritious dish. Easy to prepare, the soup gives warmth and comfort even on the coldest days.

The idea of making a hearty soup with meatballs and bulgur for lunch was published on the Instagram page of food blogger Yulia Smachno Tyt. Add your favorite herbs and spices to emphasize the flavor.

Ingredients:

• potatoes - 2 pcs.
• carrot - 1 pc. (small)
• onion - 1 pc (small)
• water - 1.5 liters
• bulgur (small) - 2-3 tbsp.
• Minced meat - 300 g
• onion, salt and spices in the minced meat
• favorite greens
• salt, spices - to taste
• oil for frying

Method of preparation:

1. Cut the potatoes into small cubes.

2. Cover with water and put on medium heat.

3. At this time, fry the finely chopped onion in a small amount of oil.

4. Then add the carrots and fry until golden brown.

5. Rinse the bulgur and add it to the potatoes when they boil.

6. Then add the roast to the potatoes.

7. Form the meatballs. To do this, add grated onion, spices and salt to the minced meat.

8. Beat the mixture well and form small meatballs.

9. Add the meatballs to the soup when the potatoes are half cooked.

10. Then cook for 15 minutes, add salt, spices and herbs, bring to a boil and turn off.