The most delicious pickled cabbage "Petal" with beets: what marinade to cook an appetizer with
"Petal" cabbage is a popular Ukrainian appetizer. The vegetable is very juicy and crispy at the same time. It is perfect for potatoes, any meat, and garnishes.
The idea of making pickled cabbage "Petals" was published on the Instagram page of food blogger Valentyna Saienko. It's a very simple marinade.
Recipe for juicy cabbage "Petals"
Source: Screenshot of a post on the Instagram page of food blogger Valentyna Saienko
Ingredients:
- cabbage – 1.3-1.5 (it is better to take the old, young will not be so crunchy)
- beets – 1 large
- chili pepper – 5 g
- garlic – 4 cloves
- bay leaf – 2 pcs
- water – 1 liter
- salt – 3 tbsp
- sugar – 4 tbsp
- vinegar 9% – 150 ml
- vegetable oil – 50
- allspice – 2-3 pcs
Method of preparation:
Chop the cabbage
Source: Screenshot of a post on food blogger Valentyna Saienko's Instagram page
1. Remove the top leaves from the cabbage.
2. Slice in half and cut out the head of cabbage.
Put cabbage and beets in a jar
Source: Screenshot of a post on the Instagram page of food blogger Valentyna Saienko
3. Cut the cabbage into fairly large pieces of 2-3 cm.
4. Cut the beets fairly.
Pour the marinade
Source: Screenshot of a post on food blogger Valentyna Saienko's Instagram page
5. Cut the garlic into slices.
6. Put everything in layers in a 3-liter jar, tamp a little.
7. For the solution, mix all the ingredients and bring to a boil.
Ready-made cabbage "Petal"
Source: Screenshot of a post on food blogger Valentyna Saienko's Instagram page
8. Pour the hot brine over the cabbage.
9. If you thrombosed well, the brine should cover everything. If not, you should press it down a little.
10. Let it cool in the heat and put it in the cold for a day.
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