The most delicious homemade "Snickers" dessert: easier than any cake

If you love the popular Snickers bar, this recipe is definitely for you. To make a delicious, homemade dessert, you will need a fluffy sponge cake, delicate cream, and fragrant sugar caramel.

The chef shared on Instagram a recipe for a delicious homemade "Snickers" dessert, based on a delicate sponge cake, with nuts and caramel adding a bright flavor.

Ingredients:

• 3 eggs
• 90 g of sugar
• 75 g of flour
• 15 g of cocoa
• 25 g of butter
• 30 g of milk
• 1/2 tsp of baking powder

Caramel:

• 120 g of sugar
• 60 g of butter
• 90 g of cream 33%
• 2 g of salt

Cream:

• 200 g of cold cream 33%, 200 g of cold cream cheese, 30 g of powdered sugar

Frosting:

• 100 g of milk chocolate

• 40 g of butter
• 120 g of salted peanuts

Method of preparation:

1. Sponge cake: combine the eggs with sugar, and heat in a water bath, stirring until the sugar dissolves. Beat for 10 minutes, add flour, cocoa, baking powder, and mix. Separately, combine milk and melted butter, add a little biscuit dough, stir, and pour into the main dough. Bake at 180 degrees for 20-25 minutes.

2. For the caramel: melt the sugar until it turns amber, reduce the heat to low, and gradually add the rest of the ingredients – butter, salt, and cream. Cool the finished caramel.

3. Cream: combine the ingredients and beat with a mixer until fluffy, 5 minutes.

4. Put the trifle in the mold and refrigerate.

5. Frosting: melt the chocolate and butter in a water bath, add the nuts, and spread the frosting on top of the cake, chill for at least 1 hour.