The most delicious herring from silver carp with a simple marinade
The most delicious homemade herring is made from silver carp. The fish is fleshy and tender. After marinating, it becomes very flavorful and spicy. In addition, the marinade is as simple as possible, so you can easily prepare the dish at home.
The idea of cooking pickled herring from silver carp was published on the Instagram page of food blogger Yanina Bondarenko (yanina__bondarenko). Remember that for the fish to be stored for a long time, it needs to be put in a cold place.
Delicious herring from silver carp
Source: Screenshot of a post on food blogger Yanina Bondarenko's Instagram page
To prepare the marinade for 3 kilograms of fish, you need:
- 1.5 liters of water
- 1 cup of salt
- 1 tbsp of sugar
- black peppercorns - add about 1 tbsp.
- allspice - 1/2 tbsp.
- coriander - 2 tsp.
- bay leaves - 4-5 pcs.
- vinegar - 100 ml, better to add at the end
Method of preparation:
Cutting fish
Source: Screenshot of a post on food blogger Yanina Bondarenko's Instagram page
1. Divide fish into fillets.
2. Cut into portions.
Preparing marinade
Source: Screenshot of a post on food blogger Yanina Bondarenko's Instagram page
3. Pour water into the pot.
4. Add salt, vinegar, and sugar.
Adding marinade to fish
Source: Screenshot of a post on food blogger Yanina Bondarenko's Instagram page
5. Add the rest of the spices.
6. Stir and boil for a few minutes.
7. Pour the completely cooled brine over the fish.
Adding oil
Source: Screenshot of a post on food blogger Yanina Bondarenko's Instagram page
8. Leave to marinate in a cold place for at least 8 hours.
9. Then take the fish out of the brine and put it in clean jars.
10. Pour oil into each jar.
Ready-made dish
Source: Screenshot of a post on food blogger Yanina Bondarenko's Instagram page
11. Cover with lids.
12. Store the cooked fish in a cold place.
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