The most delicious charlotte with a crispy crust on top: how to cook
Charlotte is one of the most popular autumn pies. It is delicious if there is a juicy filling with soft dough inside and a crispy crust on top. The last point will only work if you fulfill one condition.
Food blogger Viktoria Panasiuk (viktoria.panasiuk) shared the idea of making crispy charlotte on Instagram. In order to have a crust on top, the eggs must be at room temperature and beaten very well with sugar.
A recipe for charlotte with a crispy crust
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
Ingredients:
- 3 eggs
- 200 g. sugar
- 150 g. flour
- 4 medium apples (sweet and sour)
- 10 g. vanilla sugar
- 1 tsp. baking powder
- a pinch of salt
- lemon zest (optional)
- cinnamon (optional)
Method of preparation:
Adding vanilla sugar to eggs
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
1. Most importantly, beat the eggs with sugar very well on high power for about 10 minutes (this stage is responsible for the formation of a crispy crust).
2. Eggs should be at room temperature.
Sifting dry ingredients
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
3. Add the lemon zest to the egg mixture, sift in the dry ingredients and mix with a spatula from the bottom/up.
4. Spread some of the dough on the bottom of the parchment-lined mold.
Mixing the dough
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
5. Put the sliced apples, sprinkle with cinnamon.
6. Pour in the remaining batter and smooth.
Filling apples with dough
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
7. Bake in a preheated 180 degree oven for 40-50 minutes.
8. Check the readiness with a wooden skewer.
Ready-made charlotte with a crispy crust
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
You can also find recipes on OBOZ.UA:
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