The most delicious charlotte that just melts in your mouth: we share the secrets of cooking

Apple charlotte is a popular tea cake that is most often prepared in the fall. The fruits for this dessert are now quite sweet and juicy. To make the taste perfect and the dough fluffy and airy, you need to use a few secrets.

Food blogger Daryna with the nickname treskablog shared her recipe for the perfect apple charlotte on Instagram. The peculiarity of the technology lies in the number of eggs for the dough, as well as the technology of whipping them.

The way to cook the perfect charlotte:

1. Beat four large eggs with a pinch of salt.

2. Add 120 grams of sugar and beat.

3. Add 120 grams of flour.

4. Add 1/4 tsp of baking powder, whisk.

5. Grease the mold with ghee, and put semolina on top of the butter.

6. Put a lot of sliced apples into the mold.

7. Sprinkle cinnamon on the apples and add 100 g of chopped nuts.

8. Pour the dough around the perimeter.

9. Bake for 50-60 minutes in a preheated 175-degree oven. Do not cut until completely cool.