The most delicious cabbage rolls for dinner
Cabbage rolls are a favorite dish of many Ukrainians. A feast without this dish is almost impossible. Many housewives cook them even just for lunch if they have a large family. However, to keep the filling from being dry and the leaves firm, you need to follow a few cooking secrets.
The idea of cooking juicy cabbage rolls with rice for lunch was published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). Don't forget that the leaves must be scalded, and only pre-cooked rice should be added to the filling.
Recipe.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
Ingredients:
- cabbage - 1 pc
- minced pork - 500 g
- dry rice - 200 g
- onion - 2 pcs
- carrots - 2 pcs
- sour cream - 2 tbsp
- tomato paste - 2 tbsp
- flour - 1 tbsp
- sugar - 1 tbsp
- salt, black pepper
- water - 800 ml
- oil
Method of preparation:
Cut out the core.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. Cook the cabbage until the leaves are soft.
2. Cut out the middle.
Scald.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. Boil the rice until tender.
4. Fry the chopped onion in vegetable oil until golden brown.
Mix the minced meat with cooked rice.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
5. Add grated carrots and fry for another 5-7 minutes.
6. In a separate bowl, mix the minced meat, cooked rice, half of the roast, salt and black pepper.
Add the roast.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
7. Stir and you make the cabbage rolls.
8. Put about one spoonful of minced meat on each piece of cabbage.
Add the filling.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
9. Put the cabbage rolls in a saucepan, top with the rest of the roast and pour the sauce over, for which you need to mix the tomato paste, sour cream, flour, sugar, salt and water.
Pour the sauce over.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
10. If there are cabbage leaves left, put them on top too.
Ready-made dish.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
11. Cook under the lid for at least an hour.
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