The most delicious cabbage "Petal" in a hurry: how to cook a popular Ukrainian appetizer
Petal pickled cabbage is a popular Ukrainian appetizer. In the autumn and winter, it can be seen on holiday tables, or it can be prepared every day instead of salads. The product is perfectly stored and does not lose its juiciness.
The idea of cooking delicious cabbage "Petal" was published on the Instagram page of food blogger Valeria with the nickname valeria pytel. You need to close it with a regular plastic lid.
Recipe for juicy cabbage "Petal"
Source: a screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
Ingredients:
- cabbage - 1.3-1.5 kg
- beets - 2 pcs.
- garlic - 1 head
- bay leaves - 2 pcs.
- water - 1.5 liters
- sugar - 6 tbsp
- salt - 3 tbsp
- vinegar - 150 ml
- vegetable oil - 150 ml
- allspice peas - 6-7 pcs.
Method of preparation:
Chop the cabbage
Source: a screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
1. Cut the cabbage into large pieces.
2. Cut the beetroot into rings.
Cut the beetroot
Source: a screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
3. Put the beets, garlic, and then cabbage in the jar, pressing lightly, and so on in turn.
Putting cabbage and beets in a jar
Source: a screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
4. Add the bay leaves.
5. For the marinade, add sugar, salt, vinegar, oil and peppercorns to the water.
Preparing the marinade
Source: a screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
6. Put it on the fire.
Pour the marinade over the cabbage
Source: a screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
7. When the marinade boils, turn off the heat and pour it over the cabbage.
8. Let cool and refrigerate for one day.
Ready cabbage "Petal" with beets
Source: a screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
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