The most delicious appetizer of this fall: how to cook mushroom spread for the festive table
Delicious and budget-friendly spread for sandwiches can be made from ordinary mushrooms. This appetizer will be a great addition to the festive table. It is very satisfying, moderately spicy and easy to prepare.
The idea of cooking the most delicious mushroom spread was published on the Instagram page of the chef Olha Ryabenko (olga riabenko) . This dish can be stored in a glass container for a long time.
Recipe for the most delicious mushroom spread
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
Ingredients:
- champignons or forest mushrooms - 1.5 kg.
- onions - 500 g
- carrots - 300 g
- vegetable oil - 100-200 ml.
- garlic - 4 cloves
- thyme
- salt, pepper - to taste
- nutmeg - 1/2 tsp.
Method of preparation:
Cut the mushrooms
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
1. Rinse the mushrooms and cut them into small pieces. If you are cooking with wild mushrooms, you need to boil them.
Fry carrots with onions
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
2. Chop the onion and garlic, grate the carrots on a coarse grater.
Add the mushrooms
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
3. Heat a frying pan with oil and fry the vegetables until golden brown.
Grind fried vegetables with mushrooms in a meat grinder
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
4. Add mushrooms and thyme. Fry over medium heat until vegetables are tender.
Fry everything in a frying pan
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
5. Pass the prepared vegetables through a meat grinder or grind in a blender, season with salt and pepper and add nutmeg.
Ready-made spread from mushrooms
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
6. Put the spread in sterilized jars.
Subscribe
Subscribe
