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The most Christmas cookies. Source: pexels
Christmas cookies are a special kind of baked goods because they are made with love, care, and a desire to please your family. Cookies give not only gastronomic pleasure but also a real sense of comfort in the home.
A food blogger with the nickname recepty_przepisy shared on Instagram how to make the most Christmas cookies. This delicacy takes you back to childhood, as it has come down to our times from our grandmothers.
Ingredients for the dough
- Lard – 200 gr
- Sour cream – 200 gr
- Flour – 450 g
- Poppy seeds – 2 tbsp
Additional ingredients
- Powdered sugar
- Protein
- Sugar
- Chopped nuts
The way of preparation
1. Add the butter to the sifted flour, and grind with your hands to form crumbs.
2. Add the sour cream and knead the soft dough.
3. Divide the dough into 2 parts. Add poppy seeds to one of them.
4. Wrap both pieces in plastic wrap and refrigerate for 2 hours.
5. Roll out a piece of poppy seed dough about 4 mm thick and cut out cookies using cookie cutters.
6. Bake in a preheated 180-degree oven for 15-20 minutes, until golden brown.
7. Roll the cold cookies in powdered sugar.
8. Roll out another piece of dough, cut out cookies, dip one side in egg white, and sprinkle with sugar and nuts. Bake in the same way as the previous one.
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