The most autumnal apple breakfast: how to prepare
It is in the fall that apples are very juicy and sweet. And they can be used not only for desserts, but also for full breakfasts. You just need a few additional very simple ingredients.
The idea of cooking an autumn apple breakfast was published on the Instagram page of food blogger Polina with the nickname polli_cooking. These apple rings are prepared in a frying pan.
A recipe for an elementary autumn breakfast
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- 3-4 apples
- 2 eggs
- 100 ml. milk
- 2-3 tbsp of sugar
- 5-10 tbsp of flour
- 1 tsp. cinnamon
Method of preparation:
Cutting out the middles of the apples
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Cut the apples into slices and cut out the center.
2. For the batter, mix the eggs, milk, sugar, cinnamon and flour in a bowl.
Preparing the batter
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. You may need less/more flour, focus on the consistency. The dough should be like for pancakes.
Dipping apples in batter
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
4. Dip the apples in the batter.
5. Fry in a preheated skillet greased with butter over medium heat.
Frying apples in batter
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
6. Serve with honey and nuts.
Juicy fried apples in batter
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
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