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Homemade mayonnaise. Source: freepik
Many housewives have long since given up using store-bought mayonnaise. But sometimes you just want to eat a delicious salad with it. In this case, you should consider making the sauce at home.
Chef Hector Jimenez-Bravo shared how to cook homemade mayonnaise on Instagram. According to him, it will turn out just perfect.
Ingredients
- pickles - 2 pcs
- parsley - 10 g
- olive oil - 30 ml
- lemon juice - ½ pc
- mustard - 5 g
- salt - 2 g
- sugar - 4 g
- ground black pepper - 2 g
- boiled eggs - 3 pcs
Method of preparation
1. Chop the parsley and cucumbers.
2. In a separate bowl, combine eggs, oil, lemon juice, pepper, sugar, and mustard, and beat everything.
3. Add cucumbers and herbs.
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