Tastier than Vinaigrette and Shuba: recipe for a mouthwatering and healthy beet appetizer with cheese and greens
Tastier than Vinaigrette and Shuba: recipe for a mouthwatering and healthy beet appetizer with cheese and greens
Source: pexels.com
Beetroot is one of the most budget-friendly and at the same time very tasty and healthy vegetables that can be eaten both raw and baked or boiled. Beets also make delicious salads, appetizers, and sauces.
What to prepare with beets.
A cook shared a recipe for a tasty and healthy appetizer of boiled beets, cheese and herbs on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- boiled beets
- lettuce mix with arugula
- nuts
- balsamic sauce
- stracciatella
Method of preparation:
1. Cut the boiled beets into thin slices and put them on a plate.
Beets with greens.
2. Top with the lettuce and cheese.
Cheese.
Drizzle with sauce and sprinkle with nuts!
Ready-made dish.
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