News
Tastier than Vinaigrette and Shuba: recipe for a mouthwatering and healthy beet appetizer with cheese and greens
Beetroot is one of the most budget-friendly and at the same time very tasty and healthy vegetables that can be eaten both raw and baked or boiled. Beets also make delicious salads, appetizers, and sauces.
A cook shared a recipe for a tasty and healthy appetizer of boiled beets, cheese and herbs on Instagram.
Ingredients:
- boiled beets
- lettuce mix with arugula
- nuts
- balsamic sauce
- stracciatella
Method of preparation:
1. Cut the boiled beets into thin slices and put them on a plate.
2. Top with the lettuce and cheese.
Drizzle with sauce and sprinkle with nuts!
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