Bruschetta is a traditional Italian appetizer. Its main difference from classic sandwiches is that the slices of bread are pre-dried in a frying pan. The filling for bruschetta can be different: cheese, vegetables, or fruit.

Food blogger Yevheniia Karpiuk shared a recipe for bruschettas with figs and cod liver on her Instagram page.

Ingredients:

• figs - 1-2 pcs.
• cod liver
• basil
• bread
• cream cheese

Method of preparation:

1. First you need to wash and cut figs into cubes.

2. Drain excess oil from canned cod liver and add it to the figs. Stir well.

3. Tear basil leaves and add to the mixture.

4. Cut bread into slices and dry in a frying pan.

5. Spread cream cheese and the filling on dried bread. Enjoy your meal!

You can also find the recipes on OBOZREVATEL:

• Bruschetta with tomatoes
• Bruschetta with pepper
• Bruschetta with eggs