Tastes like sushi: stuffed eggs for a festive table in 10 minutes

One of the simplest and most delicious appetizers is stuffed eggs. They can be prepared with a variety of fillings: cheese, mushrooms, onions, vegetables, herbs, stewed and baked vegetables, legumes, fish, sprats, canned food, and tuna.

The cook shared a recipe on Instagram for delicious stuffed eggs filled with avocado and red fish.

Ingredients:

• 4 boiled eggs
• avocado
• 150 g. red fish
• purple onion
• 2 tbsp. tartar sauce
• 1 tsp. of American mustard

Method of preparation:

1. Pre-boil the eggs in a cool (cook for 7-10 minutes after boiling) and divide them in half.

2. In a bowl, combine the avocado, egg yolk, onion, red fish, and mustard sauce. Mix well until smooth.

3. Stuff the eggs with the filling and serve immediately.