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Super healthy protein lentil pancakes for a snack: an easy recipe
Lentils are a very healthy and tasty product that can be the basis for porridge and pancakes. It contains a lot of vitamins.
The cook shared on Instagram a recipe for a delicious and satisfying snack dish – lentil pancakes with a delicious filling.
Ingredients:
- 200 g of dry lentils
- 150 ml of water
For the filling:
- What you like, can be cream cheese, herbs, cucumber, and fish
Method of preparation:
1. Cover the lentils with water and leave for 4 hours/night. Afterward, drain the water, rinse the lentils, add 150 ml of water, and whisk with a blender.
2. Heat a frying pan and pour the batter with a ladle, smooth it out, and fry on both sides until golden brown.
3. Cool the pancakes and eat them with your favorite filling!
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