Stewed cucumbers: a forgotten recipe for an authentic dish
Cucumber is an indispensable companion of the first month of summer. This vegetable can be used to make many different salads and appetizers. It is also easy enough to pickle to enjoy its interesting flavor throughout the winter.
Journalist Kostiantyn Hrubych recently posted a recipe for stewed cucumbers on his YouTube channel. This is a long-forgotten authentic dish based on a recipe by Daria Tsviek that is definitely worth trying.
Stewed cucumbers.
Source: Screenshot from YouTube Kostiantyn Hrubych: stories with taste
Ingredients:
- Cucumbers - 1 kg.
- Sweet peppers - 3-4 pcs.
- Sour cream - 100 gr.
- Flour - 1 tsp.
- Butter - 50 gr.
- Salt
- Pepper
- Dill
Method of preparation:
1. Peel the cucumbers and cut them into cubes.
Remove the peel.
Source: Screenshot from YouTube Kostiantyn Hrubych: stories with taste
2. Bring the water in a saucepan to a boil and add the cucumbers. Cook for 5 minutes.
Boil for 5 minutes.
Source: Screenshot from YouTube Kostiantyn Hrubych: stories with taste
3. Peel and dice the peppers. Fry in a frying pan with butter.
Chop the peppers.
Source: Screenshot from YouTube Kostiantyn Hrubych: stories with taste
4. Combine the flour with the sour cream and mix thoroughly.
5. Put the cucumbers in the pan with the pepper. Add salt, pepper, and your favorite spices.
6. Remove the dish from the heat and mix with sour cream and flour.
The cucumbers are ready.
Source: Screenshot from YouTube Kostiantyn Hrubych: stories with taste
Subscribe
Subscribe
