Stewed chicken hearts for lunch with mashed potatoes: better than cutlets and chops
To make chicken hearts really tasty, they need to be cooked properly. This product is best stewed to make it juicy and soft. It is much easier to make such a dish for potatoes than classic chops or cutlets.
The idea of cooking stewed chicken hearts with potatoes was published on the Instagram page of food blogger Lilia with the nickname liliya.cooking. Complement this combination with a deliciously fresh salad.
Recipe for stewed chicken hearts with potatoes
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
Ingredients:
- chicken hearts - 2 kg.
- onions - 2 pcs.
- garlic - 2-3 cloves
- cream - 150 g.
- flour - 1 tbsp.
- water - 200 ml.
- salt, pepper
- smoked paprika
- oil - 1 tbsp.
Method of preparation:
Add the onion to the hearts
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
1. Clean the chicken hearts well and rinse them under water.
2. Fry the hearts in a preheated frying pan until the liquid evaporates.
Add spices
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
3. Add the chopped onion and chopped garlic.
Add the cream
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
4. Fry until golden brown.
Stewing the hearts
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
5. Add salt, pepper, paprika, flour, cream, water.
6. Mix well, bring to a boil.
Mashed potatoes with stewed hearts
Source: Screenshot of a post on the Instagram page of food blogger Liliya with the nickname liliya.cooking
7. Cover and cook for 20 minutes.
Subscribe
Subscribe
