Sponge cake roll like in childhood: mom's recipe

Sponge cake roll is a classic among childhood desserts. The extremely delicate taste of sponge cake combined with a variety of fillings has won the hearts of millions of people.

A food blogger with the nickname valway ka shared how to make a sponge cake roll on Instagram. It will turn out to be as delicious as the one our mothers used to cook for us as children.

Ingredients Eggs - 5 pcs.

• Sugar - 100 gr.
• Salt - a pinch
• Vanilla sugar - 1 pack.
• Oil - 100 ml.
• Flour - 100 gr.
• Baking powder - 1 tsp.

Method of preparation

1. Add salt to the eggs, gradually beat and add sugar.

2. When the mass has increased and turned white, add oil.

3. Turn off the mixer, add the flour and baking powder and mix with a spatula.

4. Pour the dough onto a baking sheet covered with parchment and bake at 200 degrees for 15 minutes.

5. Put the hot roll on a towel.

6. Remove the parchment and leave to cool completely.

7. Lubricate with jam, jam or jam.

8. Put it in the fridge for 30-40 minutes.