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Spicy Korean-style carrots with garlic: you can eat in 3-4 hours

Kateryna YagovychNews
Korean-style carrots with garlic. Source: freepik.com

Korean-style carrots are a delicious spicy appetizer that everyone loves. All you need is a little spice and oil to cook this savory vegetable. Also, be sure to add garlic.

The idea of cooking juicy Korean-style carrots with garlic was published on the Instagram page of food blogger Sofiia with the nickname cooking by sofi. You can eat the appetizer in 3-4 hours.

Ingredients:

  • medium carrots –  3-4 pcs.
  • garlic – 5 cloves
  • salt – 0.5 tsp
  • sugar – 1 tbsp
  • black pepper – 0.5 tsp.
  • ground coriander – ⅓ tsp.
  • vinegar – 2 tbsp
  • oil – 2 tbsp.

Method of preparation:

1. Grate the carrots.

2. Add garlic, spices and vinegar.

3. Do not stir.

4. Heat the oil a little and pour over the spices.

5. They will give off a flavor and hiss a little.

6. Mix everything well and mash the carrots a little.

7. Put in the refrigerator for 3-4 hours.

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