Spicy Korean-style carrots with garlic: you can eat in 3-4 hours

Korean-style carrots are a delicious spicy appetizer that everyone loves. All you need is a little spice and oil to cook this savory vegetable. Also, be sure to add garlic.

The idea of cooking juicy Korean-style carrots with garlic was published on the Instagram page of food blogger Sofiia with the nickname cooking by sofi. You can eat the appetizer in 3-4 hours.

Ingredients:

• medium carrots –  3-4 pcs.
• garlic – 5 cloves
• salt – 0.5 tsp
• sugar – 1 tbsp
• black pepper – 0.5 tsp.
• ground coriander – ⅓ tsp.
• vinegar – 2 tbsp
• oil – 2 tbsp.

Method of preparation:

1. Grate the carrots.

2. Add garlic, spices and vinegar.

3. Do not stir.

4. Heat the oil a little and pour over the spices.

5. They will give off a flavor and hiss a little.

6. Mix everything well and mash the carrots a little.

7. Put in the refrigerator for 3-4 hours.