Smidyn baked cabbage: an authentic recipe for an old Ukrainian dish that will surprise you with its flavor
Smidyn (a village in Volyn region) baked cabbage is the main dish of the feast of the saints in Ukrainian villages. The authentic recipe offers both unique taste and cooking technology.
A food blogger with the nickname tak.smachno.tyt shared how to cook Smidyn baked cabbage on TikTok. As a result, you will get a dish that will definitely appeal to everyone.
Cut the cabbage.
Source: Instagram tak.smachno.tyt
Ingredients
- cabbage - 2 kg
- soy sauce - 100 ml
- honey - 1 tsp
- grain mustard - 50 g
- garlic - 1 head
- pepper
- salt - 1 tsp
- oil - 100 ml
- lemon juice - 100 ml
Method of preparation
1. Cut the cabbage into 4 pieces.
2. Put it in a baking sleeve, close it and bake at 200 for 1.5 hours.
Make the dressing.
Source: Instagram tak.smachno.tyt
3. The top leaves should turn brown. You can either remove them or leave.
4. Cut into large portions and pour the dressing over.
Bake the cabbage.
Source: Instagram tak.smachno.tyt
5. Close with a lid and put in the refrigerator.
6. Stir from time to time.
Ready-made dish.
Source: Instagram tak.smachno.tyt
7. Serve the next day.
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