Simpler than the salad: how to cook festive Shuba tartlets with beets and herring
Simpler than the salad: how to cook festive Shuba tartlets with beets and herring
Source: Instagram
Herring, beets, and mayonnaise are the ingredients for the simplest and most hearty Shuba salad, which every housewife can make. But it can also be prepared in tartlets.
Herring tartlets.
A cook shared a recipe for delicious Shuba tartlets with beets and herring on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- tartlets - 16 pcs
- medium boiled beetroot - 1 pc (grated on a fine grater)
- boiled carrots - 1 pc (grated on a fine grater)
- herring fillet - 200 g (cut into small pieces)
- garlic - 3-4 cloves (for a garlic press)
- mayonnaise - 3-4 tbsp
- salt and pepper to taste
- boiled eggs - 3 pcs (cut into slices)
- any greens for decoration
Method of preparation:
1. Cook the beets and grate them together with the carrots. Add mayonnaise and garlic and mix.
Beet filling.
2. Boil the eggs and cut them in half. Dice the herring.
Herring.
Recommendations
3. Put herring in the tartlets, top with a mixture of vegetables, and then the egg and herbs!
Ready-made dish.
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