Simple pancakes with cheese and greens: how to prepare a hearty dish in minutes
Pancakes are a very versatile dish. You can choose a sweet filling to make a delicious dessert for tea, or a salty one for a hearty snack. It will be very budget-friendly to top it with grated cheese and lots of chopped greens.
The idea of making tender pancakes with cheese and greens is published on the marafon18 6 Instagram page. You can even eat them with soup.
Recipe.
Source: Screenshot of the post on the marafon18 6 Instagram page
Ingredients:
- water - 400 g
- flour - 200 g
- oil - 1 tbsp
- salt - to taste
- green onions - 80 g
- hard cheese - 100 g
- dill, parsley
Method of preparation:
Make the batter.
Source: Screenshot of the post on the marafon18 6 Instagram page
1. Mix water, salt, flour and oil.
Make the filling.
Source: Screenshot of the post on the marafon18 6 Instagram page
2. Leave for a few minutes.
Top the pancake with the filling.
Source: Screenshot of the post on the marafon18 6 Instagram page
3. Meanwhile, chop the green onions, cheese, parsley and dill.
Ready-made dish.
Source: Screenshot of the post on the marafon18 6 Instagram page
4. Fry the pancakes on both sides until golden brown, top with the filling, and pinch the edges.
5. If desired, brush the hot pancakes with butter.
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