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Hearty pancakes with cheese and herbs. Source: Sana Channel
Pancakes are a very versatile dish. You can choose a sweet filling to make a delicious dessert for tea, or a salty one for a hearty snack. It will be very budget-friendly to top it with grated cheese and lots of chopped greens.
The idea of making tender pancakes with cheese and greens is published on the marafon18 6 Instagram page. You can even eat them with soup.
Ingredients:
- water - 400 g
- flour - 200 g
- oil - 1 tbsp
- salt - to taste
- green onions - 80 g
- hard cheese - 100 g
- dill, parsley
Method of preparation:
1. Mix water, salt, flour and oil.
2. Leave for a few minutes.
3. Meanwhile, chop the green onions, cheese, parsley and dill.
4. Fry the pancakes on both sides until golden brown, top with the filling, and pinch the edges.
5. If desired, brush the hot pancakes with butter.
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