Simple homemade bread kvass: recipe from an AFU soldier
Kvass is a drink made through live fermentation. It is extremely tasty and refreshing. Kvass also satisfies hunger well.
A chef of the 141st Separate Infantry Brigade with the call sign Viking shared on his official YouTube channel the recipe he uses to make kvass for his comrades. According to him, this drink should be consumed within three days.
Homemade kvass.
Source: freepik
Ingredients
- water - 25 liters
- sugar - 1.8 kg
- instant coffee - 8 tsp
- dry yeast - 6-7 tsp
- citric acid - 2 tsp
- lemon - 3 pieces
Method of preparation.
1. Pour water into a large container.
Homemade kvass.
Source: YouTube
2. Slice the lemons and add them to the container.
Healthy and tasty.
Source: YouTube
3. Add the rest of the ingredients.
4. Let it stand in a cool place for 6 to 12 hours to ferment.
Quenches thirst perfectly.
Source: YouTube
5. Pour into bottles and consume chilled within three days.
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