Simple and satisfying salmon pie: easy to prepare
Salmon pie is a truly exquisite dish that you can easily prepare at home. It is based on shortcrust pastry, which is perfectly kneaded and rolled out. It goes well with a delicious and very juicy filling.
The idea of making a hearty red fish pie was published on the Instagram page of a food blogger with the nickname tastystories.feed. The dish is quite satisfying and light at the same time.
Red fish pie recipe
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
Ingredients for the dough:
- flour – 300 g
- butter – 75 g
- sour cream – 150 g
- baking powder – 1 tsp
- salt – 0.5 tsp
Ingredients for the filling:
- red fish – 400 g
- leek – 1 pc
- spinach – 150 g
- eggs – 3 pcs.
- cream 20% – 100 ml
- hard cheese – 100 g
- salt
Method of preparation:
Combine the butter with the flour
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt.
2. Wrap in plastic wrap and refrigerate for 30 minutes.
Knead the dough
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
3. While the dough is cooling, boil the eggs, chop the leeks, and simmer with butter until soft.
4. Add spinach, cream, and salt.
Cut the ingredients for the filling
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
5. Simmer for another 5 minutes and cool.
6. Finely chop the eggs and combine them with the stewed vegetables and grated cheese.
Cut the fish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
7. Peel and bone the red fish, cut it into slices, and add salt.
Put the filling on the dough
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
8. Roll out most of the dough, put it into a mold (with sides), fill with the filling, and add the fish on top.
Add the second part of the dough on top
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
9. Cover with a smaller portion of the dough, pinch the edges tightly, and make cuts to allow steam to escape.
Brush with egg
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
10. Brush with egg yolk and bake in a preheated oven to 170 degrees for 35-40 minutes.
Ready-made pie with red fish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname tastystories.feed
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