Shrimp chkmeruli: how to make the perfect hot appetizer
Here is a recipe for an appetizer that will be a great addition to any table. It is quite easy to prepare and has an interesting flavor. Served hot, this dish will definitely win the hearts of the most demanding gourmets.
We're talking about shrimp chkmeruli, a type of hot appetizer that has gained great popularity around the world. A food blogger with the nickname shpilka k shared on Instagram how to prepare this dish to make it a success.
Shrimp chkmeruli.
Source: Screenshot from Instagram shpilka.k_.
Ingredients:
- Shrimps - 300 gr
- Cream 20% - 300 ml
- Parmesan cheese - 50 gr
- Garlic - 1 clove
- Suneli hops
- Salt
- Pepper
The method of preparation:
1. Fry the shrimp in a frying pan for 1 minute on each side.
Fry the shrimp.
Source: Screenshot from Instagram shpilka.k_.
2. Fry garlic in the same oil, add cream, spices, salt, and pepper. Stir to combine.
Prepare the sauce.
Source: Screenshot from Instagram shpilka.k_.
3. Once the mixture begins to boil, add the shrimp and grated Parmesan cheese.
The dish is ready.
Source: Screenshot from Instagram shpilka.k_.
4. Stew for 1 minute and serve with a baguette.
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