Seasonal pear pie for tea: it turns out to be very fluffy
Juicy seasonal pears are a great base for a delicious pie. The dough is very tender, fluffy, and aromatic. Together with the juicy filling, it just melts in your mouth.
The idea of making a seasonal pear pie was published on the Instagram page of food bloggerTania Sheremet (tania_sheremet_). This dish is perfect for family tea parties.
Recipe for a delicious seasonal pear pie
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
Ingredients:
- butter - 130 g
- sugar - 150 g
- vanilla sugar - 10 g
- eggs - 2 pcs
- milk - 30 g
- flour - 210 g
- nutmeg, cardamom, dry ginger
- salt - 1/3 tsp
- baking powder - 1 tsp.
- pears - 2 pcs.
Method of preparation:
Combining ingredients for the dough
Source: A screenshot of the post on the Instagram page of food blogger Tetiana Sheremet
1. Put the butter at room temperature, sugar, and vanilla sugar in a bowl.
2. Beat until light in color.
Mixing the ingredients for the dough
Source: Screenshot of the post on the Instagram page of food blogger Tatiana Sheremet
3. Then add eggs, milk, and beat again.
4. Add baking powder, salt, nutmeg, cardamom, dry ginger to the sifted flour and mix.
Adding pears to the dough
Source: Screenshot of the post on the Instagram page of food blogger Tatiana Sheremet
5. Add to the butter-egg mixture and mix until smooth.
6. Add one pear, peeled and diced, mix and put into a greased baking dish, smooth.
7. Put the slices of the second pear on top, sprinkle with almond petals.
Putting the dough into a mold
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Sheremet
8. Put in a preheated oven at 180 degrees.
9. Bake for about 50 minutes.
Ready-made fluffy pear pie
Source: Screenshot of the post on the Instagram page of food blogger Tatiana Sheremet
10. The baking time will depend on the specifics of your oven. Check for doneness with a wooden stick.
You can also find more recipes on OBOZREVATEL:
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