Samsa for a snack: a recipe for a hearty appetizer made from puff pastry and fillet
Samsa is an extremely popular appetizer in Uzbek cuisine. It resembles a so-called envelope, which is based on puff pastry and filling. The filling can be meat, mushrooms, minced meat, cheese, and even vegetables or offal.
- unleavened puff pastry - 500 g
- chicken fillet - 350 g
- onion - 1 pc
- chicken egg - 1 pc
- sesame seeds
Method of preparation:
1. To prepare the filling, chop the onion and fillet. Mix the ingredients together, season with salt and pepper.
2. Roll out the puff pastry thinly, cut into squares. Put the filling on each of them and secure the sides. Place on a baking sheet.
3. Grease the envelopes with a beaten egg and sprinkle with sesame seeds if desired. Bake at 180 degrees 180 degrees. Enjoy your meal!
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