News
Homemade mayonnaise always tastes better than store-bought. However, many housewives refuse to make it because it contains raw eggs, which can cause serious health risks.
But now this is no longer a problem. Nutritionist Lyubov Zhukovskaya shared on Instagram how to make mayonnaise using boiled eggs. It will turn out not only very tasty, but also safe.
Ingredients
- Eggs - 5 pcs.
- Water - 60 ml.
- Oil - 50 ml.
- Apple cider vinegar - 2 tbsp.
- Mustard - ½ tsp.
- Salt
Method of preparation
1. Boil the eggs until cooked, cool and peel.
2. Use water at room temperature only.
3. Combine all the ingredients in a blender and blend until smooth.
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