Safe boiled egg mayonnaise: step-by-step recipe

Homemade mayonnaise always tastes better than store-bought. However, many housewives refuse to make it because it contains raw eggs, which can cause serious health risks.

But now this is no longer a problem. Nutritionist Lyubov Zhukovskaya shared on Instagram how to make mayonnaise using boiled eggs. It will turn out not only very tasty, but also safe.

Ingredients

• Eggs - 5 pcs.
• Water - 60 ml.
• Oil - 50 ml.
• Apple cider vinegar - 2 tbsp.
• Mustard - ½ tsp.
• Salt

Method of preparation

1. Boil the eggs until cooked, cool and peel.

2. Use water at room temperature only.

3. Combine all the ingredients in a blender and blend until smooth.

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