Royal Fur Coat salad for the festive table: how to cook a familiar dish in a new way

"Royal Fur Coat" is a very tasty and exquisite salad for a festive tola. Instead of traditional herring, you will need lightly salted red fish. This product will go well with other ingredients and will look aesthetically pleasing.

The idea for the Royal Fur Coat was published on the Instagram page of food blogger Daria Vistovska (vistovska cooking). It is very convenient to use a special ring to form the dish.

Ingredients:

• lightly salted salmon fillet - 150 g
• potatoes - 2 pcs.
• carrots - 2 pcs.
• beets - 2 pcs.
• eggs - 3-4 pcs.
• green onions - 1 bunch
• mayonnaise, salt and pepper - to taste

Method of preparation:

1. Boil the vegetables and eggs.

2. Grate everything on a coarse grater.

3. Layer by layer.

4. Spread each layer with mayonnaise, salt and pepper to taste.

5. Put the coarsely diced fish on the top layer.