Royal Fur Coat salad for the festive table: how to cook a familiar dish in a new way
"Royal Fur Coat" is a very tasty and exquisite salad for a festive tola. Instead of traditional herring, you will need lightly salted red fish. This product will go well with other ingredients and will look aesthetically pleasing.
The idea for the Royal Fur Coat was published on the Instagram page of food blogger Daria Vistovska (vistovska cooking). It is very convenient to use a special ring to form the dish.
Recipe for "Royal fur coat" salad
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
Ingredients:
- lightly salted salmon fillet - 150 g
- potatoes - 2 pcs.
- carrots - 2 pcs.
- beets - 2 pcs.
- eggs - 3-4 pcs.
- green onions - 1 bunch
- mayonnaise, salt and pepper - to taste
Method of preparation:
Spread the beetroot layer
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
1. Boil the vegetables and eggs.
Lay out the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
2. Grate everything on a coarse grater.
Lay out the greens and carrots
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
3. Layer by layer.
Spread eggs and mayonnaise
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
4. Spread each layer with mayonnaise, salt and pepper to taste.
Lay out the fish
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
5. Put the coarsely diced fish on the top layer.
Ready salad "Royal fur coat"
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
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