Quick and easy yeast dough for any type of pastry
This dough is a godsend for every housewife. It is not only prepared extremely quickly, but is also perfect for any type of pastry.
A food blogger with the nickname recepti for you shared how to make the most sucessful yeast dough on Instagram.
Recipe.
Source: Instagram recepti_for.you
Ingredients
- milk - 250 ml
- butter - 50 g
- eggs - 2 pcs
- sugar - 100 g
- yeast - 20 g
- salt - a pinch
- flour - 600-700 g
- oil - 50 ml
- vanilla sugar - 10 g
Method of preparation.
1. Dissolve the yeast in warm milk. Add melted butter, sugar, eggs, oil, salt, and vanilla sugar. Mix thoroughly.
Perfect for any type of pastry.
Source: Instagram recepti_for.you
2. Gradually add flour and knead the dough.
3. Put the dough into a plastic bag with oil inside. Tie it well leaving room for the dough to rise.
Dip the dough in water.
Source: Instagram recepti_for.you
4. Dip it in room temperature water for about an hour. When the bag floats to the surface, the dough is ready.
Ready-made dish.
Source: Instagram recepti_for.you
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